Chevon (goat meat) may be ordered starting in May with packages available for sale in the fall.
Jacob sells the chevon (goat meat) by the side and takes order for fall sales.
1/2 goat weighs approximately 30 lbs hanging weight. Expect approximately 22–24 lbs of meat.
$6/lb hanging weight
A whole goat weighs approximately 60 lbs hanging weight. Expect approximately 44–48 lbs of meat.
$6/lb hanging weight
The goats are free to roam around. Their living conditions support their natural and inherent behaviours such as grazing.
They get their daily dose of sunshine, exercise and a variety of foods. They are also less stressed and less likely to get sick. They are given the best care and the best choices.
In pasture-based farming, the goats are rotationally grazed and moved to a new piece of pasture regularly and sometimes daily. This allows them to spread their manure evenly over the soil, providing a source of rich organic matter that benefits the soil.
Like other meats, goat is rich in protein. And protein helps build, develop, and repair our muscles and tissues.
Three ounces of goat meat has about 122 calories, 0.79 grams of saturated fat and 3.2 milligrams of iron. This is compared to 179 calories, three grams of saturated fat and 2.9 milligrams of iron in beef.
Our goats are pasture-raised, rotationally grazed and are 100% grass-fed and finished.
Jacob started taking care of goats when he was 10 years old and by the time he was 13 had purchased his own small herd. He has downsized in the last few years and now only has 2 nanny goats and raises their young.
Copyright © 2004 – 2021, Bunnett Green Meadows Farm. All Rights Reserved.
Last updated May 9, 2022.