Green Meadows Farm
Green Meadows Farm
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  • Contact Us

Pasture-Raised Poultry

Learn how we raise our poultry

Ready to Place an order?

Use our Poultry Order Form to PreOrder your chickens and turkeys.

Use our Poultry Order Form to PreOrder your chickens and turkeys.

Use our Poultry Order Form to PreOrder your chickens and turkeys.

Send us an email.

Use our Poultry Order Form to PreOrder your chickens and turkeys.

Use our Poultry Order Form to PreOrder your chickens and turkeys.

Chickens

Chickens may be ordered starting in May for the season. We do two batches of chickens. The first batch will be ready in August and the second one in mid to late September.

Whole Chickens  - $6.50/lb (Average 5-7lbs)

 Cut in half - Whole chicken cut in half and each side bagged individually -   add  $3 per chicken 

Chicken Pieces:

Boneless/Skinless Breasts $19.90/lb; 

Thighs $10.90

 Drumsticks $7.90/lb; 

Wings $6.90/lb

Carcasses for making bone broth and soups $3.90/lb

Turkeys

Turkeys may be ordered starting in May for the coming season. Turkeys will be ready fresh for the Thanksgiving weekend and some will be available later in October. 

Whole Turkeys - $4.75/lb  

(Turkeys average 17-22 lbs let us know your preference in size and we will do our best to match it with the weights we have.)

 Cut in half - Whole turkey cut in half and each side bagged individually - $5 per turkey

How We Raise Our Poultry

 

Our Meat King chickens and White turkeys are raised in floorless hoop houses (to protect from predators). Each day they are moved onto fresh grass, keeping them clean and allowing them to forage and scratch to naturally supplement their diet. To provide non GMO, high quality feed, we are working at growing a large percentage of the grains our poultry require.  Our ration includes wheat, oats, barley, peas and organic corn and roasted soybeans.

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Last updated May 9, 2022.

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