About Us

“The health of soil, plant, animal and man is one and indivisible” - Albert Howard

Bunnett Green Meadows Farm is a small scale family farm devoted to raising the very best pasture raised meat and eggs. David and Sandra with their two sons, Jacob and Daniel currently are the work force that makes this operation run. 

Our passion is healthy food and that is the focus of our farm. In all we do, we strive to improve the health of the soil, plants and animals in our care. From building up the soil with cover crops to allowing our animals to express their natural instincts like grazing, rooting or scratching, our focus is on producing healthy, great tasting food for our family and yours.

We are committed to producing the highest quality food we can, We not only do not use herbicides, pesticides, synthetic fertilizers on our land but we actively work on building soil health through cover cropping, adding minerals and using reduced tillage. With our animals, we do not use hormones or antibiotics and ensure their health by feeding top quality feed, mostly grown on our own farm, as well as high quality minerals and providing them natural, low stress living conditions.

As a family, we care for this farm together. David, having grown up on a farm, always knew that was his passion. In his early twenties he became committed to organic farming practices. David and Sandra began their own farm in 2004 with a focus on organic grass fed beef.  Pastured chickens, turkeys, laying hens and pork were added through the years. Farming is what our family does. We consider it a privilege to be caretakers of land and livestock.