Recipes

• Preheat oven to 375 degrees.
• If stuffing, slice chicken breast almost in half horizontally.
• Combine cream cheese, grated cheese, mayonaise and garlic and spoon mixture into each breast.
• Wrap chicken in bacon.
• In a small mixing bowl whisk together maple syrup and dijon mustard; whisk until well combined.
• Brush each chicken breast with maple syrup glaze.
• Bake at 375 degrees for 45-55 minutes.
• Brush/baste with the juices couple of times during baking. Chicken is done when internal temperature reaches 165˚F.
• If the bacon is not fully caramelized after cooking, place the baking dish under the broiler for 2 minutes to finish it off.
• Remove from oven and let stand 5 to 8 minutes.
• Spoon juices over chicken and garnish with chopped parsley.
• Serve.

Note: Instead of wrapping chicken breasts in the bacon, we find it nicer to just drape the bacon over the top and sides as the bacon underneath does not caramelize.