Beef Fat and Tallow - a kitchen staple

Long before olive oil, canola oil, or even coconut oil were in vogue, beef tallow was one of the first choices of cooks everywhere. 

Tallow is simply rendered beef fat.The rendering process is to gently cook and liquifying the raw beef fat. Once liquified, it’s allowed to cool and harden.  This makes it shelf-stable, just like butter or coconut oil!

Tallow has far more than 5 benefits — but here are the highlights. 

1. Rich in healthy fats
2. Rich in fat-soluble vitamins
3. Promotes fat-burning
4. Prevents oxidative damage
5. Nourishes the skin

If you’re looking for a nourishing, stable, and smoke-free cooking oil, look no further than beef tallow. Its 420° smoke point means tallow can be used for baking, sautéing, and frying (makes great french fries!)

We offer bags of raw fat for you to render on your own or if you prefer we will also do the rendering for you and supply it in 1 L mason jars (700 g). 

Note: Due to shipping our rendered tallow frozen in jars, the 1L jar now contains 700g of tallow.

Note: Weight of raw fat not included in free shipping weight.