Chicken Hearts

My dad remembered that when he was a child, when they butchered and had a chicken for supper, the most sought after part of the chicken, was the heart!

Chicken hearts are highly nutritious and provide a good amount of protein, zinc, copper, iron, and B vitamins in each serving.

There are several ways to prepare chicken hearts, but one of the most popular methods is to panfry them.

To get started, simply toss chicken hearts with a bit of olive oil and your favorite seasonings, such as garlic powder, pepper, cumin, chili flakes, or sea salt.

Next, add them to a pan and cook them over medium-high heat for 5–10 minutes, or until they’re fully cooked and no longer pink in the middle.

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