Pasture Raised Chicken Livers is one of the world's superfoods. Less familiar to people than Grassfed Beef Liver, it has a milder flavour and stays tender and juicy even if overcooked a little. Packed full of vitamins and minerals, it is actually higher in Vitamin C and Magnesium than beef liver. If liver has not been on your menu for awhile or you are just looking to change up your organ meats, chicken livers should be on your list.
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