Schmaltz - rendered chicken fat

Also referred to as "liquid gold", Schmaltz adds a buttery richness to dishes without adding dairy.   

Because it is softer and sometimes even liquid at room temperature, I use it like a cooking oil. Drizzle schmaltz over potatoes destined for roasting, on a sheet pan of veggies, or into a homemade mayonnaise or aioli. You can also substitute Schmaltz for oil in savory baking projects, such as biscuits, pizza dough, or bread. Try swapping it in for butter the next time you caramelize onions or put it on freshly popped popcorn! Delicious!!

A healthy substitute for cooking oil, it has a medium-high smoke point that is slightly higher than that of butter.

Available in 500 mL or 1L jars.