Smoked Pork Hocks

Naturally Smoked Pork Hocks

Rich, smoky, and full of old-fashioned flavour, our Naturally Smoked Pork Hocks are made from pasture-raised pigs and slowly smoked using natural hardwood to create a deep, savory taste that's impossible to rush.

Pork hocks have long been a staple in Maritime kitchens, adding incredible flavour to soups, chowders, beans, and stews. One of the best-loved traditional dishes is Acadian-Style Pork Hock and Green Bean Bouilli. As the smoked hock gently simmers, it releases its rich, smoky flavour into the broth, perfectly complementing fresh green beans and potatoes for a simple, hearty meal that has been enjoyed by Acadian families for generations.

The meat becomes fall-off-the-bone tender while the natural collagen creates a silky, flavourful broth that's every bit as satisfying as the meat itself.

Whether you're reconnecting with a family recipe or discovering this Maritime classic for the first time, our Naturally Smoked Pork Hocks bring authentic, farm-raised flavour to your table.

Perfect for:

• Acadian-Style Pork Hock & Green Bean Bouilli
• Split pea soup
• Bean soups
• Lentil soup
• Slow-cooked stews
• Braised with cabbage or sauerkraut

Pasture-raised. Naturally smoked. Traditionally delicious.

Approximately 2.5lbs/pkg. Available by July 28,2026