Tallow - a kitchen staple

Long before olive oil, canola oil, or even coconut oil were in vogue, beef tallow was one of the first choices of cooks everywhere. 

Tallow is rendered beef fat.The rendering process is to gently cook and liquifying the raw beef fat. Once liquified, it’s allowed to cool and harden.  This makes it shelf-stable, just like butter or coconut oil!

Tallow has far more than 5 benefits — but here are the highlights. 

1. Rich in healthy fats
2. Rich in fat-soluble vitamins
3. Promotes fat-burning
4. Prevents oxidative damage
5. Nourishes the skin

If you’re looking for a nourishing, stable, and smoke-free cooking oil, look no further than beef tallow. Its 420° smoke point means tallow can be used for baking, sautéing, and frying (makes great french fries!)

Sold in 1 L jar. Note: Due to shipping our rendered tallow frozen in jars, the 1L jar now contains 700g of tallow.

Shipping Restrictions:

• Rendered tallow can only be shipped in 1 L jars and when part of a larger meat order that it can be packed with. Restrictions of quantity within a box may apply.